| 8:00~8:30 |
Registration |
| |
|
| 8:30~8:40 |
Welcome
|
| |
|
| 8:40~9:30 |
Green
Chemistry: Background and Drivers |
|
Paul
Anastas, White House Office of Science and Technology Policy |
| |
|
| 9:30~9:45 |
Break
|
| |
|
| 9:45~11:00 |
Green
Chemistry: Basics for Business |
|
John
Warner, University of Massachusetts-Boston |
| |
Examples
from the Agricultural, Polymer, Pulp and Paper and Textile
Industries |
|
Mary
Kirchhoff, Green Chemistry Institute, American Chemical
Society
Paul Anastas, White House Office of Science and Technology
Policy
John Warner, University of Massachusetts-Boston |
| |
|
| 11:00~11:45 |
Green
Chemistry and Pollution Prevention at Nike: Past, Present
and Future Efforts |
|
Richard
Crosbie, Nike |
| |
|
| 11:45~1:00 |
Lunch
- special presentation by syndicated cartoonist, Jack Ohman of The
Oregonian |
| |
|
| 1:00~1:45 |
Product
Stewardship - Driving Green Chemistry into Your Supply Chain |
|
Derek
Smith, Norm Thompson
John Frazier, Nike/CH2M Hill |
| |
|
| 1:45~2:45 |
CONCURRENT
SESSION |
|
I. |
Finding
Green Chemistry Solutions in the Marketplace |
|
|
Chris
James, Fatearth |
|
|
Chemical
Source Reduction: Strategies and Challenges for Small
Business |
|
|
Kevin
Masterson, Oregon Department of Environmental Quality |
|
II. |
Green
Chemistry Problem Solving and Discussion Session |
|
|
Mary
Kirchhoff, Green Chemistry Institute
Paul Anastas, White House Office of Science and Technology
Policy
John Warner, University of Massachusetts-Boston
Jim Hutchison, University of Oregon |
| |
|
| 2:45~3:00 |
Break
|
| |
|
| 3:00~4:00 |
CONCURRENT
SESSIONS |
|
III. |
Marketing
Green Chemistry Inside and Outside Your Organization |
|
|
Cynthia
Cann, University of Scranton School of Business |
|
IV. |
Teaching
Green Chemistry and Technical Skills Development |
|
|
Jim
Hutchison, University of oregon
John Warner, University of Massachusetts-Boston |
| |
|
| 4:00~5:00 |
Integrating
Green Chemistry into Your Business Operations |
|
Larry
Chalfan, Zero Waste Alliance |
| |
|
| 4:45~5:00 |
Closing
Session |